Spring Harvest Farm to Table Dinner

Dean Mary Holz-Clause and the College of Agriculture community are holding a Saturday, March 21, celebration of Southern California-grown foods. The Spring Harvest dinner will feature food raised by our students using sustainable practices and prepared by local chefs. The event will be held from 4:30 to 8 p.m. at AGRIscapes, 4102 S. University Drive, Pomona. Tickets are $100 per person. Register by March 12 at www.coaspringharvest.com. For more information, contact Penne Fode at (909) 869-2201 or pafode@cpp.edu.