Careers & Salaries
The diversified curriculum in the study of nutrition, food science, and food service management prepares the graduate for a wide variety of challenging professional careers. Graduates are employed in the health care field and food industry as nutritionists, dietitians, nutrition researchers, food technologists, food sales representatives, and food services administrators.
Job Titles & Salaries
In what areas and what specific job titles and salaries are available for graduates in this major?
How can the Career Center help me explore career choices in this field?
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