Faculty Showcase: Shelley Doonan

Department:
Hospitality Management
Email:
skdoonan@cpp.edu

Course Taught: HRT 255

Total Number of Materials Available Through Reserves:
25
Total Savings Per Student
$439.90
Total Savings Per Classroom
$13,197.00

Course: HRT 255

Textbook:
American food: a celebration
Author(s):
Weir, Joanne
Loan Period:
2 Hours, with Overnight
Cost of Material:
N/A
Copies Available Through Reserves:
1
Textbook:
American regional cooking: a culinary journey
Author(s):
Heyman, Patricia A.
Loan Period:
2 Hours, with Overnight
Cost of Material:
N/A
Copies Available Through Reserves:
1
Textbook:
American regional cuisine
Author(s):
Nenes, Michael F.
Loan Period:
2 Hours, with Overnight
Cost of Material:
$87.95
Copies Available Through Reserves:
1
Textbook:
American regional cuisines: food culture and cooking
Author(s):
Sackett, Lou
Loan Period:
2 Hours, with Overnight
Cost of Material:
$140.00
Copies Available Through Reserves:
3
Textbook:
Celebration of American food: four centuries in the melting pot
Author(s):
Schremp, Geraldine
Loan Period:
2 Hours, with Overnight
Cost of Material:
$39.95
Copies Available Through Reserves:
2
Textbook:
Culinaria: The United States: a culinary discovery
Author(s):
Danforth, Randi
Loan Period:
2 Hours, with Overnight
Cost of Material:
N/A
Copies Available Through Reserves:
3
Textbook:
A cultural history of food, vol. 1-6
Author(s):
Parasecoli, Fabio and Peter Scholliers (editors)
Loan Period:
2 Hours, with Overnight
Cost of Material:
$172.00
Copies Available Through Reserves:
1
Textbook:
Professional healthy cooking
Author(s):
Kapoor, Sandy
Loan Period:
2 Hours, with Overnight
Cost of Material:
N/A
Copies Available Through Reserves:
5
Textbook:
Publication manual of the American Psychological Association
Author(s):
N/A
Loan Period:
2 Day Checkout
Cost of Material:
N/A
Copies Available Through Reserves:
2
Textbook:
Publication manual of the American Psychological Association
Author(s):
N/A
Loan Period:
2 Hours, with Overnight
Cost of Material:
N/A
Copies Available Through Reserves:
6