Faculty Showcase: Belinda Lopez

Department:
Hospitality Management
Office:
79-115
Phone:
(909) 869-4472
Email:
mvlopez@cpp.edu

Course Taught: HRT 276

Total Number of Materials Available Through Reserves:
2
Total Savings Per Student
$149.82
Total Savings Per Classroom
$4,494.60

Course: HRT 276

Textbook:
The book of yields: accuracy in food costing and purchasing
Author(s):
Lynch, Francis T.
Loan Period:
2 Hours, with Overnight
Cost of Material:
$43.15
Copies Available Through Reserves:
1
Textbook:
Planning and control for food and beverage operations
Author(s):
Ninemeier, Jack D.
Loan Period:
2 Hours, with Overnight
Cost of Material:
$106.67
Copies Available Through Reserves:
1