The Collins College Of Hospitality Management

Lea R. Dopson, Ed.D.

Dean and James A. Collins Distinguished Chair

Lea Dopson

Lea R. Dopson, Ed.D.
Dean and James A. Collins Distinguished Chair

Office: 79B-2236B
E-mail: lrdopson@cpp.edu
Phone: (909) 869-3464
Fax: (909) 869-4329

Dr. Lea R. Dopson is the Dean and James A. Collins Distinguished Chair of The Collins College of Hospitality Management at California State Polytechnic University, Pomona (Cal Poly Pomona). She earned a B.S. in Restaurant, Hotel, and Institutional Management and a Master of Business Administration (M.B.A.) from Texas Tech University, and she earned an Ed.D. in Higher Education Administration with an emphasis in Curriculum Development from the University of Houston. Previously, she was Chair of the Hospitality and Tourism Management program at the University of North Texas, and she taught at Cal Poly Pomona, the University of Houston, and Texas Tech University. In addition to her academic career, she has held food and beverage management and corporate positions with Sheraton Hotels and Harvey Hotels. Her areas of teaching include hospitality finance, hospitality managerial accounting, and hospitality cost controls.

As an academic administrator, Dr. Dopson has written strategic plans and assessments, managed budgets, overseen capital projects, developed curricula, worked with advisory boards, raised external funds, cultivated alumni, developed and maintained industry partnerships, and lead faculty, staff, and students toward a shared vision. 

Dr. Dopson’s passion for hospitality management education is evident in her continued commitment to the discipline through her research in competency and curriculum development, sustainable tourism in developing countries, and her textbooks, Food and Beverage Cost Control, and Managerial Accounting for the Hospitality Industry. She also has an ardent interest in international education, as is demonstrated by her creation of a MS in International Sustainable Tourism joint degree between the University of North Texas and Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica. In addition, Dr. Dopson lived 9 months in Zimbabwe, Africa developing a degree program in international hospitality and tourism.

Dr. Dopson is also very active in professional organizations. She served two terms as Treasurer for the International Council on Hotel, Restaurant, and Institutional Education (I-CHRIE), and she was Founding President of West CHRIE. She served four years as Commissioner of the Accreditation Commission for Programs in Hospitality Administration (ACPHA), and she is a Site Team Visitor for ACPHA. She holds several memberships in hospitality industry professional associations, and she serves on a number of academic boards. Her travels and work have taken her to six out of seven continents in the world, most recently, Antarctica.