Welcome to The Collins College of Hospitality Management!
As the oldest and largest four-year hospitality management program in California, The Collins College of Hospitality Management offers students a vibrant education firmly rooted in hospitality management theories and real-world applications. With an engaging curriculum, our renowned faculty members bring their hospitality industry expertise right into the classroom. Students are prepared for careers in restaurant management, hotel/resort management, club management, culinary product development, tourism management, and special events/meeting planning.
Our unique restaurant series gives every Collins College student an opportunity to run The Restaurant at Kellogg Ranch, the college’s fine-dining restaurant. In addition to the state-of-the-art restaurant, the College’s 43,000-square-foot complex includes high-tech classrooms and laboratories.