Cal Poly Pomona

Chuck-Tender Steaks

Chuck Tender Steaks on Grill with Corn Ears


1¼ lb Beef chuck tender steaks

  1. Place beef chuck tender steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, approx. 16 to 20 minutes for medium-rare to medium doneness, turning occasionally.
  3. Carve steaks into thin slices; season with salt and pepper as desired.


3 Tbsp fresh lime juice
3 Tbsp water
1 Tbsp chopped fresh cilantro
1 small jalapeno pepper chopped
1 large clove garlic, crushed
¼ tsp ground cumin

Combine all ingredients.