The Collins College Of Hospitality Management

Cuisine

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Restaurant at Kellogg Ranch

         Fall 2017

first course

loaded baked potato soup bacon, cheddar, crème fraiche, chives

delicata squash quinoa, arugula, ricotta salata, roasted garlic vinaigrette

tomato salad heirloom tomatoes, mozzarella, basil

beer mussels ale, granny smith apple, baguette

tater tots spicy cheese sauce, buffalo chicken, blue cheese, celery

 

 

second course

fall salad greens, goat cheese, pecans, seasonal squash, cranberries, apple cider, chicken

pasta germelli, san marzano tomatoes, burrata, garlic bread crumble

club smoked turkey breast, bacon, avocado, tomato, lettuce, sourdough

seabass barley herb risotto, fennel, cherry tomatoes

burger half pound ground angus beef, bacon, cheddar, onion strings, bbq sauce, brioche bun

 

 

third course

sundae brownie, hot fudge, choice of 2 ice creams, nuts 5

crumble granny smith & gala apple, vanilla ice cream 5

cheesecake meyer lemon, agave nectar 5

pumpkin roll pumpkin, caramel, pecan, vanilla ice cream 5

 

 

Due to the educational environment of our laboratory, substitutions are limited.

Consuming raw or undercooked meats and seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish, sesame and sulfites. Please notify us of any food allergens

Innovation Brew Works   Cal Poly Pomona Farm Store  Horsehill Vineyards

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loaded baked potato soup bacon, cheddar, crème fraiche, chives

delicate squash quinoa, arugula, ricotta salata, roasted garlic vinaigrette

tomato salad heirloom tomatoes, mozzarella, basil

beer mussels ale, granny smith apple, baguette

tater tots spicy cheese sauce, buffalo chicken, blue cheese, celery

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fall salad greens, goat cheese, pecans, seasonal squash, cranberries, apple cider, chicken

pasta germelli, san marzano tomatoes, burrata, garlic bread crumble

club smoked turkey breast, bacon, avocado, tomato, lettuce, sourdough

seabass barley herb risotto, fennel, cherry tomatoes

burger half pound ground angus beef, bacon, cheddar, onion strings, bbq sauce, brioche bun

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sundae brownie, hot fudge, choice of 2 ice creams, nuts 

crumble granny smith & gala apple, vanilla ice cream 

cheesecake meyer lemon, agave nectar 

pumpkin roll pumpkin, caramel, pecan, vanilla ice cream

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first course

Cannellini Bean Salad Arugula, Burrata, Calabrian Chile, Bell Peppers

Farro Salad Roasted Cauliflower, Hazelnut, Caper, Parsley

Simple Greens Cucumber, Red Onion, Parmesan, Honey-Viognier Vinaigrette

 

second course

Kale Pesto Risotto Wild Mushrooms, Rapini, Poached Egg

Roasted Chicken Broccoli Raab, Garlic and Rosemary “Au Jus”

Pork Shank Parmesan Risotto

Pan-Roasted Salmon Cherry Tomato, Shallot, Basil, Caper Aioli

Seared Hanger Steak Oxtail Demi-Glace, Garlic Mashed Potato 

 

third course

Warm Berry Crumble Brown Sugar-Oat Crumble, Blackberry, Blueberry, Raspberry, Vanilla Bean Ice Cream

Butterscotch “Budino” Salted Caramel, Crème Fraiche, Pine Nut Cookie

Troop 3801 “Samoa” Sundae Coconut Ice Cream, Caramel, Chocolate

Pineapple Upside-Down Cake Vanilla Ice Cream, Toasted Macadamia Nut

 

Due to the educational environment of our laboratory, substitutions are limited.

Consuming raw or undercooked meats and seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish, sesame and sulfites. Please notify us of any food allergens

Innovation Brew Works   Cal Poly Pomona Farm Store  Horsehill Vineyards

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Cannellini Bean Salad Arugula, Burrata, Calabrian Chile, Bell Peppers

Farro Salad Roasted Cauliflower, Hazelnut, Caper, Parsley

Simple Greens Cucumber, Red Onion, Parmesan, Honey-Viognier Vinaigrette

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Kale Pesto Risotto Wild Mushrooms, Rapini, Poached Egg

Roasted Chicken Broccoli Raab, Garlic and Rosemary “Au Jus”

Pork Shank Parmesan Risotto

Pan-Roasted Salmon Cherry Tomato, Shallot, Basil, Caper Aioli

Seared Hanger Steak Oxtail Demi-Glace, Garlic Mashed Potato 

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Warm Berry Crumble Brown Sugar-Oat Crumble, Blackberry, Blueberry, Raspberry, Vanilla Bean Ice Cream

Butterscotch “Budino” Salted Caramel, Crème Fraiche, Pine Nut Cookie

Troop 3801 “Samoa” Sundae Coconut Ice Cream, Caramel, Chocolate

Pineapple Upside-Down Cake Vanilla Ice Cream, Toasted Macadamia Nut

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Wine by the Glass

 Sparkling
NV Cantine Maschio, Prosecco Brut, Trevisio DOC, Italy (187ml)
White
2016 Horsehill Vineyard, Zinfandel Rosé, South Coast, California
2016 Hart Winery, Sauvignon Blanc, Temecula Valley, California
2014 Claiborne & Churchill Estate, Gewürztraminer Dry, San Luis Obispo, California
2014 Cambria Chardonnay, Santa Maria Valley, California
 Red
2013 Banfi Centine Toscana IGT, Super Tuscan Blend, Italy
2015 Rombauer Vineyards, Zinfandel, Napa Valley, California
2014 Montes Merlot Classic, Rapel Valley, Chile
2013 Bodega Septima, Malbec Septima Obra, Mendoza, Argentina
 Dessert
2013 Castello Banfi Rosa Regale, Brachetto d’Acqui DOCG, Italy (187ml)
2014 Kiona Vineyards Ice Wine Chenin Blanc, Red Mountain, Washington
NV Galleano Winery Cask Three Sherry Crema, Cucamonga Valley, California
NV Galleano Winery Three Friends Port, Cucamonga Valley, California 
 

Beer

 Cider/Lager
Golden State Dry Apple Cider
Last Name Brewing Pomona Queen (22 fl.oz)
El Sully 21st Amendment Brewery
Ale
Hangar 24, Orange Wheat
Sierra Nevada Pale Ale
Anderson Valley Brewery, Fall Hornin Pumpkin
Ayinger, Brau-Weisse Hefeweizen
Innovation Brew Works, Rubottm’s Red Ale
Clown Shoes, Galactica IPA
Islander IPA, Coronado Brewing
Ritual Brewing Hellion Golden Belgian (22 fl.oz)
Einstock, Toasted Porter
North Coast Brewing, Old Rasputin Russian Imperial Stout 
 
 

Non-Alcoholic Beverage

 
Pepsi, Diet Pepsi, Sierra Mist
Iced Tea/ Hot Teas
Lemonade
S. Pellegrino Sparkling Mineral Water 500ml
Aqua Panna Mineral Water 500ml
Regular / Organic Red Wagon® Dark Roast
Decaf / Steady Hard™ Medium Roast
Illy™ Espresso / Double Shot
Cappuccino / Latte
Mocha
 
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 Sparkling
NV Cantine Maschio, Prosecco Brut, Trevisio DOC, Italy (187ml)
White
2016 Horsehill Vineyard, Zinfandel Rosé, South Coast, California
2016 Hart Winery, Sauvignon Blanc, Temecula Valley, California
2014 Claiborne & Churchill Estate, Gewürztraminer Dry, San Luis Obispo, California
2014 Cambria Chardonnay, Santa Maria Valley, California
 Red
2013 Banfi Centine Toscana IGT, Super Tuscan Blend, Italy
2015 Rombauer Vineyards, Zinfandel, Napa Valley, California
2014 Montes Merlot Classic, Rapel Valley, Chile
2013 Bodega Septima, Malbec Septima Obra, Mendoza, Argentina
 Dessert
2013 Castello Banfi Rosa Regale, Brachetto d’Acqui DOCG, Italy (187ml)
2014 Kiona Vineyards Ice Wine Chenin Blanc, Red Mountain, Washington
NV Galleano Winery Cask Three Sherry Crema, Cucamonga Valley, California
NV Galleano Winery Three Friends Port, Cucamonga Valley, California 
 

Back to top

 Cider/Lager
Golden State Dry Apple Cider
Last Name Brewing Pomona Queen (22 fl.oz)
El Sully 21st Amendment Brewery
Ale
Hangar 24, Orange Wheat
Sierra Nevada Pale Ale
Anderson Valley Brewery, Fall Hornin Pumpkin
Ayinger, Brau-Weisse Hefeweizen
Innovation Brew Works, Rubottm’s Red Ale
Clown Shoes, Galactica IPA
Islander IPA, Coronado Brewing
Ritual Brewing Hellion Golden Belgian (22 fl.oz)
Einstock, Toasted Porter
North Coast Brewing, Old Rasputin Russian Imperial Stout 
 

Back to top

Pepsi, Diet Pepsi, Sierra Mist
Iced Tea/ Hot Teas
Lemonade
S. Pellegrino Sparkling Mineral Water 500ml
Aqua Panna Mineral Water 500ml
Regular / Organic Red Wagon® Dark Roast
Decaf / Steady Hard™ Medium Roast
Illy™ Espresso / Double Shot
Cappuccino / Latte
Mocha

Back to top