If you prefer to make a reservation by phone, please call 909.869.4700.


Entrees


mushroom pot pie  14

braised rainbow chard, root vegetables, fresh herbs

 

beef dip  12

sliced prime rib, garlic mayonnaise, artisan roll, french fries, au jus

 

baja fish tacos  10

cholula cream, pico de gallo, cabbage, cheddar cheese

refried black beans, mexican rice

 

rkr burger  12

half pound angus beef patty, fully dressed

kaiser roll, french fries

 

smoked pork ribs

half rack  15  full rack  22

marble potato salad, cole slaw

 

grilled pacific seabass  20

orzo pasta, winter vegetable hash, sundried tomato butter,