Kellon Joins Dean's Advisory Council

A nutrition expert is the latest addition to the Dean's Advisory Council.

Suzanne Kellon is the associate director for the Nutrition Services Department at San Antonio Regional Hospital in Upland, and oversees the daily operation of both clinical and food service programs. She is a Cal Poly Pomona alumnae, earning her bachelor’s degree in food and nutrition and her master’s degree in agriculture-nutrition and food management with an emphasis in nutritional biochemistry.

For the past 24 years, Kellon has been a certified diabetes educator. She also has 20 years’ experience as a clinical dietitian, working in all aspects of acute and long-term care. She also has 20 years’ experience in clinical management and hospital food service management. Kellon is a member of the Academy of Nutrition and Dietetics, the American Society for Parenteral & Enteral Nutrition, the American Association of Diabetes Educators and the Association for Healthcare Food Service. She also has served on a taskforce whose work contributed to changes in the Upland Unified School District’s nutritional wellness policies. 

Kellon was named Food Service Director of the Year by DM&A Inc. and Dietitian of the Year by Sodexho USA.