Don B. Huntley College of Agriculture

Program Goals

Bachelor of Science Degree in Food Science & Technology

Program goals
  1. The program will prepare graduates for entry-level food science careers and/or admittance to food-science-related postgraduate training programs.
  2. The program will prepare students to become practicing professionals in the field of food science and technology.
  3. The program will provide a fundamental knowledge base for students to be practicing professionals in food science and technology fields. (FST Program Goals (PDF))