College of the Extended University

Beyond the Kit: All Grain Brewing

All-Grains Basics

We welcome craft beer enthusiasts to widen their knowledge of beer in our Beyond the Kit: All Grain Brewing program. This course will explore the fundamentals of brewing beer from a hobbyist perspective and will give participants a chance to design their own beer recipe.

Students will develop a technical understanding of the “grain to glass” brewing process and will use this knowledge at our in-house brewery, Innovation Brew Works, where they will be required to participate in 2 brewing days as a part of their course assignments.

Who Should Enroll?

Adults age 21+ who want to learn the science and art of craft brew beer.

Course Offerings:

Summer 2019

BRW 101: Beyond the Kit - All Grain Brewing
Register Course Code Session Dates Hours Fees Instructor
BRW 101 (SU19-1) May 18 - June 22 36 $1350 TBA

Course Objectives:

  • Learn about the 4 primary ingredients used in beer brewing
  • Develop the skills necessary to make high-quality beer
  • Discuss what materials and equipment are available to the homebrewer
  • Learn proper cleaning and sanitization procedures

Meeting Schedule

BRW 101: Beyond the Kit - All Grain Brewing
Meeting Date Time Location
Saturday, May 18 9:00 AM - 12:00 PM CTTi, Conference Room A
12:00 PM - 5:00 PM Innovation Brew Works
Wednesday, May 22 6:00 PM - 9:00 PM CTTi, Conference Room A
Saturday, June 1 9:00 AM - 12:00 PM CTTi, Conference Room A
12:00 PM - 3:00 PM Innovation Brew Works
Saturday, June 8 9:00 AM - 12:00 PM CTTi, Conference Room A
12:00 PM - 4:00 PM Innovation Brew Works
Saturday, June 15 9:00 AM - 1:00 PM CTTi, Conference Room A
1:00 PM - 4:00 PM Innovation Brew Works
Saturday, June 22 9:00 AM - 12:00 PM CTTi, Conference Room A
12:00 PM - 2:00 PM Innovation Brew Works