This slideshow contains 3 slides that will change every 8 seconds. The first button is to play and pause the slideshow, followed by buttons to go to the previous slide, next slide, or choose individual slides.
Joe Perdue, academic advisor for the Club Managers Association of America, teaches a BMI class.
Professional Development Opportunities in WineFor those seeking professional development in the area of wine, mark your calendar for these important activities in 2014. Please contact Dr. Margie Ferree Jones at email@example.com, for more information.
- Certified Specialist of Wine Exam – Feb. 21 at 10 a.m. Cost: $230 for book and exam. Review sessions will be offered.
- Professor Emeritus Ernie Simpson’s Chemistry of Wine – Feb. 21, 3-5 p.m. Cost: $10 donation goes to scholarships.
- Introduction Course for Court of Master Sommelier – March 7 and March 8, 7:45 a.m. to 5:30 p.m. Cost: $125.
Court of Master Sommeliers
The Collins College is the only college in Southern California to offer Level One and Level Two Certification tests with The Court of Master Sommeliers.
Students or Collins alumni interested in taking this course should contact Dr. Margie Ferree Jones at firstname.lastname@example.org.
The Level I: Introductory Sommelier Course & Exam is the first of four required steps to become a Master Sommelier. The program is given over a two-day period with candidates receiving intensive review, instruction and training by a team of Master Sommeliers on wines and spirits knowledge, proper wine service, and blind tasting. The program ends on the second day with the Introductory Sommelier Exam, a multiple choice theory exam consisting of 70 questions. The intent of the Introductory Sommelier Course is to provide wine and hospitality professionals with a thorough review to the world of wines and spirits at the highest professional standards.
This course is designed for people who have previous service experience including wine and/or have taken HRT 315/316 course(s). This course is not designed for people with little to no experience in wine or wine service.
Southern California Visitor Industry Outlook Conference
The Collins College of Hospitality Management and PKF Consulting partner to host the annual Southern California Visitor Industry Outlook Conference each year in the fall. The 2013 conference will take place Oct. 25 at the Long Beach Convention Center.
Attendees enjoy a full day of panel discussions from tourism and economic experts about trends in Southern California. Colliers PKF Consulting, an international firm of management consultants, industry specialists, and appraisers who provide a full range of services to the hospitality, real estate and tourism industries, also presents its extensive lodging forecast report. This report contains detailed analyses of markets throughout Southern California.
Question may be directed to email@example.com or (909) 869-4864.
The college serves as a strategic partner for hospitality associations, such as the National Restaurant Association Educational Foundation (NRAEF), California Restaurant Association (CRA), and Club Managers Association of America (CMAA) by providing educational support. This support includes curriculum development, course development, seminars and workshops.
For more information please contact Michael Godfrey, associate dean of The Collins College of Hospitality Management at (909) 869-2568 or at firstname.lastname@example.org.
The Collins College is proud to provide the Club Managers Association of America's Business Management Institute II "The Leadership Edge" three times each year.
Contact Dr. Margie Ferree Jones for details at email@example.com or (909) 869-4479.
The Collins College is an official site for the National Restaurant Association's Educational Foundation Teacher Summer Institute Level I, 2 and 3.