Environmental Health and Safety
Welcome to EH&S
EH&S is responsible for planning, implementing, and administering the University Environmental Health and Safety Program and for providing technical consultation, training, and inspection to ultimately ensure compliance with established laws. Compliance with these laws will provide an environmentally safe place to work, study, and/or visit for faculty, staff, students, and visitors. The safety of the environment and people is our number one priority and goal. On behalf of myself and my staff we are here to provide quality customer service. Please feel free to contact us at (909) 869-4697.
David L. Patterson
Director of Environmental Health & Safety
Don't forget to allow at least a week to get your food permits approved, especially if you are intending to serve food from an Off-Campus restaurant or caterer. Make sure you get all the required documentation to ensure that your food permit can be approved well before your event is scheduled. Need more information, check out our Food Permit page or Contact Us for more information or questions.
With warmer temperatures approaching, so are the trails of ants that seek out moisture and sources of food and sugar. An easy way to protect yourself is to maintain a clean work environment especially in eating areas by taking simple steps like emptying trash and wiping down surfaces. Avoid using ant spray whenever possible or lightly spray areas at the end of the day to allow the spray to dissipate over the evening hours.
Anonymously report safety concerns to EH&S.
Access chemical information in the Safety Data Sheet Library
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