Inside the Restaurant at Kellogg Ranch
The Restaurant at Kellogg Ranch


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Consuming raw or undercooked meats and seafood may increase your risk of food borne illness, especially if you have certain medical conditions. Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish, sesame and sulfites.  Please notify us of any food allergens. We are trying to conserve water, just ask for it.

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