If you prefer to make a reservation by phone, please call 909.869.4700.

For the Media


The Restaurant at Kellogg Ranch welcomes media, however basic safety rules must be followed in the kitchen. As a rule of thumb - always listen to the chef.

Media inquires may be directed to:

Diana Garcia

Communications & External Relations Specialist

The Collins College of Hospitality Management,




There are a number of photos of the RKR available for download and publication. Photo credits should be given to Cal Poly Pomona or Photographer Tom Zasadzinski. Additional photos are available by request.


This website and all of its contents are copyright © 2015 by California State Polytechnic University, Pomona. Except as noted above, all rights reserved.


Past Coverage:

Hands-on: Collins College students serve ‘World Fare with Local Flare’ (Nov. 1, 2010)

By Valerie Chen, The Poly Post

Baker, baker bake me a pieStudent Akeel Shah is featured on the cover of Inland Living Magazine.

[.pdf 30.12 mb] (July 2010)

By Suzanne Sproul, Inland Living Magazine. (Pages: cover and 22-23.)


Getting an 'A' in Beer ClaOwen Willians holds two bottles of Bronco Brown beerss

(April 23-25, 2010)
By Daniel Ucko, The California Report

'Top Chef' winner to hold cooking demo at Cal Poly (March 4, 2010)
Chef Educator Today

A student holds a whisk.

Food for Thought
[.pdf 888 KB] (Feb. 2010)

By Penny E. Schwartz,

Inland Empire Magazine


RKR delivers lots of great food, service, scenery (Feb. 23, 2010)

By Sasha Ramazani, The Poly Post

Garden sprouts educational opportunities (Dec. 1, 2009)

By Marcie Heacox, The Poly Post

The Skills of Goodwill [.pdf 1 mb] (Dec. 2009)
By Meridith May, The Tasting Panel

Natural Chemistry: Panel Explores Palate-Expanding Food and Wine Pairings (Sept. 2008)
By Gino L. Filippi

Inland Living Magazine