Summer Menu
STARTERS & SALADS
Portuguese Parker House Rolls • $8 VEG
Four Parker House Rolls on Cast Iron Skillet · CPP Whipped Honey Butter · Micro Farm Fennel Pollen Salt
Roasted Yellow Corn Soup • $13 VEG GF
Yellow Corn • Heavy Cream· House-Made Creme Fraîche • House-Made Chile Lime Maldon Salt
Duck Confit Terrine • $16
Shredded Duck · Toasted Pistachio · Foraged Huckleberry · Grilled Ciabatta
CPP Mixed Salad • $10 VEG GF
CPP Mixed Greens · Heirloom Tomato · Radish · Avocado · Green Goddess Dressing
Roasted Beet Salad • $14 VEG GF
Yellow and Red Beets · Shaved Belgian Endive · Crispy Goat Cheese · Citrus Vinaigrette
Salmon Tartare • $16
Faroe Island Salmon · Chives· Puffed Rice · Salt-Cured Egg Yolk · White Soy Citrus Sauce
Grilled Peach Salad • $14 VEG
Local Peaches · Lemon Verbena Honey · Burrata · Arugula Pesto · Grilled Ciabatta
Heirloom Tomato Salad • $14 VO GF
Heirloom Tomatoes · Apple Cider Vinaigrette · Crumbled Blue Cheese · Crispy Smoked Beef Bacon · Grilled Ciabatta
Add Protein
Add Chicken · $6 Add Salmon · $7 Add Hanger Steak · $8 Add Grilled Albacore · $8
SANDWICHES
RKR Burger • $15
House-Ground Beef Burger · Aged Cheddar · Dijon Aioli · Crispy Smoked Beef Bacon Brioche Bun · French Fries
Pastrami Reuben • $18
House-Made Short Rib Pastrami · Swiss Cheese · House-Made Sauerkraut Creamy Russian Dressing · Toasted Marble Rye · French Fries
Grilled Albacore Tuna • $20
Grilled Albacore Tuna Steak · Oven-Roasted Tomatoes · Preserved Lemon Tartar Sauce · Arugula · Brioche Bun · French Fries
ENTREES
Roasted Chicken • $20
Oven-Roasted Skin-On Chicken Breast · Tomato-Focaccia Panzanella · Arugula Sweet Basil Pesto
Pan Seared Salmon • $24 GFO
Five-Ounce Pan-Seared Skin-On Salmon Filet · Roasted Summer Squash Tomato Cous Cous · Toasted Pistachio · Red Pepper Sauce
Braised Short Rib • $22 GF
Red Wine-Braised Short Rib · Warm Bean Salad · Mizuna Greens · Braising Jus
Hanger Steak • $22 GF
Six-Ounce Prime Hanger Steak · Ratatouille · French Fries · Peppercorn Sauce
Sirloin Chateau Steak • $45 GF
Twenty Two-Ounce Grilled And Sliced Beef Sirloin · Arugula · Roasted Summer Squash French Fries · Peppercorn Sauce
Lamb Sirloin • $24 GFO
Pan-Seared Lamb · Tomato Cous Cous · Mizuna Greens · Charred Eggplant Puree · Coriander Pesto
Parisian Gnocchi • $16 VEG VO GF
Gluten-Free Gnocchi · Roasted Summer Squash · Garlic Confit · Tomato · Lemon Brown Butter
SIDES
Hand-Cut French Fries • $6 Plain I $9 Truffle V GF
Crispy Twice-Fried Potatoes · Flake Sea Salt · Parmesan Herbs ·
Carolina White Truffle
Roasted Seasonal CPP Vegetables • $10 VEG GF
Seasonal Vegetables · Grown Right Here On Campus
DESSERTS
Valrhona CPP Avocado Chocolate Torte • $12 GF
Cocoa Avocado Mousse · Tartlet Shell · Boysenberry · Micro Farm Mint
RKR Apple Crumble • $10 VEG VO
Classic RKR Apple Crumble · California Apples · Local Made Ice Cream
Panna Cotta • $12 GF
Vanilla Custard · Sweet Fig And Tomato Jam · Hazelnut Feuilletine Crunch · Aged Balsamic
Huckleberry Bread Pudding • $12 VEG
Brioche Bread Pudding · Lemon Verbena Custard · Creme Fraiche Ice Cream
Chef's Ice Cream & Sorbet Selection • $8 VEG GF
VEG = Vegetarian V = Vegan VO = Vegan Option
GF = Gluten Free GFO = Gluten Free Option
Due to the educational environment of our laboratory, substitutions are limited. Split checks are limited to four (4) per table.
Consuming raw or undercooked meats and seafood may increase your risk of food borne illness, especially if you have certain medical conditions. Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish, sesame and sulfites. Please notify us of any food allergens. We are trying to conserve water, just ask for it.
