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Spring Harvest ~ Farm to Table
Three local chefs will bring a “simply farm fresh” theme to the 3rd Annual Spring Harvest Farm to Table Dinner on April 14,
The Spring Harvest dinner was started in 2015 as a celebration of agriculture, featuring local chefs cooking foods grown locally, including some raised by agriculture students at Cal Poly Pomona using sustainable practices.
The Spring Harvest dinner also will feature the presentation of the Jim Hicks Agricultural Achievement Award to an individual for his or her accomplishments in the agricultural industry.
A portion of the dinner proceeds will benefit the AGRIscapes Children's Garden Outreach Program.
When: Saturday, April 14, 2018
Time: 4 to 7 p.m.
Where: AGRIscapes Center (next to the Farm Store). Click here for driving directions.
(Tickets are not yet on sale, but will be $125 when ticket sales begin. Ticket sales will end April 7, 2018.)