Spring Harvest ~ Farm to Table
Three local chefs will bring a “simply farm fresh” theme to the 3rd Annual Spring Harvest Farm to Table Dinner on April 22, 2017, at Cal Poly Pomona.
The Spring Harvest dinner was started in 2015 as a celebration of agriculture, featuring local chefs cooking foods grown locally, including some raised by agriculture students at Cal Poly Pomona using sustainable practices.
The Spring Harvest dinner also will feature the presentation of the Jim Hicks Agricultural Achievement Award to an individual for his or her accomplishments in the agricultural industry.
A portion of the dinner proceeds will benefit the AGRIscapes Children's Garden Outreach Program.
When: Saturday, April 22, 2017
Time: 4 to 7 p.m.
Where: AGRIscapes Center (next to the Farm Store). Click here for driving directions.
Tickets & Registration: $125 Purchase here