Our Menu
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Fall Lunch Service Menu
Dietary Key
- VEG = Vegetarian
- V = Vegan
- VO = Vegan Option
- GF = Gluten Free
- GFO = Gluten Free Option
Due to the educational environment of our laboratory, substitutions are limited.
Split checks are limited to four per table.
Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Many of our products may contain or come into contact with common allergens. Please notify us of any food allergens in advance.
STARTERS
- SRKR House Rolls $8.00 — VEG
CPP Honey Butter • Fennel Pollen Maldon Salt - Roasted Fall Squash Soup $12.00 — GF VEG
Crème Fraîche • Pepita Granola • Chive Oil - Crispy Brussels Sprouts $14.00 — GF VEG
Maple Syrup • Butternut Squash • Parmesan Crunch • Pickled Shallot - CPP Avocado Guacamole $16.00 — GF V
Avocado • Jalapeño • Red Onion • Cilantro • Lime • Blue Corn Tortilla Chips
SALADS
- Chicken Kale Caesar $16.00 — GF
Kale • Parmesan • Lemon Caesar Dressing • Grilled Chicken - Hanger Steak Iceberg Wedge $22.00 — GF
Smoked Bacon • Tomato • Red Onion • Blue Cheese • Chives • Grilled Hanger Steak - Smoked Trout Beet Salad $18.00 — GF
Beets • Shaved Fennel • Mizuna • Smoked Trout • Citrus Vinaigrette - Treviso Radicchio Chop $14.00 — GF VEG
Garbanzo Beans • Cucumber • Sun-Dried Tomato • Mozzarella • Balsamic Vinaigrette - Baby Red Gem and Belgian Endive $11.00 — GF V
Radish • Tomato • Cucumber • Fennel • Rose Vinaigrette
HANDHELDS
- House-Made Pastrami Reuben $19.00
Swiss Cheese • Fermented Sauerkraut • Russian Dressing • Marble Rye • French Fries - RKR Burger $20.00
House-Smoked Bacon • White Cheddar • Iceberg • Tomato Jam • French Fries - Kellogg's Corn Flake Chicken Sandwich $18.00
Buttermilk Crispy Chicken • Spicy Ranch • Pickled Green Tomato • BriocheFrench Fries
ENTREES
- Prime Hanger Steak Frites $23.00 — GF
Roasted Brussels Sprouts • Peppercorn Sauce • French Fries - Pan-Seared Steelhead Trout $20.00 — GF
Artichoke • Purple Potato • Mizuna • CPP Orange • Fennel Soubise - Beef Short Rib Protein Bowl $19.00 — GF
Root Vegetables • Chickpea • Greens • Quinoa • Red Pepper Romesco - Basil Pesto Bucatini $15.00 — VEG VO
Sweet Basil Pesto • Zucchini • Bronze Die Pasta • Shaved Parmesa
SIDES
- Hand-Cut White Truffle and Parmesan French Fries $10.00 — GF
Reggiano • Idaho Potato Fries • Sea Salt - CPP Seasonal Vegetables $9.00 — GF
Simply Seasoned and Cooked
DESSERTS
- RKR Apple Crumble $12.00 — VEG
Classic RKR Apple Crumble • California Apples • Fosselman's Vanilla Ice Cream - Cultured Panna Cotta $12.00 — GF
Vanilla Custard • Caramelized Fig • Pistachio Crunch • Aged Balsamic - Seasonal Warm Skillet Cookie $12.00 — VEG
Fresh-Baked House-Made Cookie • Fosselman's Vanilla Ice Cream - Valrhona Chocolate Avocado Torte $12.00 — VEG
Cocoa CPP Avocado Mousse • Tartlet Shell • Boysenberry Cassis Jam • Micro Farm Mint
Fall Dinner Service Menu
Dietary Key
- VEG = Vegetarian
- V = Vegan
- VO = Vegan Option
- GF = Gluten Free
- GFO = Gluten Free Option
Due to the educational environment of our laboratory, substitutions are limited.
Split checks are limited to four per table.
Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Many of our products may contain or come into contact with common allergens. Please notify us of any food allergens in advance.
STARTERS
- RKR House Rolls $8.00 — VEG
CPP Honey Butter • Fennel Pollen Maldon Salt - Roasted Fall Squash Soup $12.00 — GF VEG
Crème Fraîche • Pepita Granola • Chive Oil - Pacific Crab Deviled Eggs $16.00 — GF
Tarragon • Chino Valley Comet Egg • Crispy Caper - Crispy Brussels Sprouts $14.00 — GF VEG
Maple Syrup • Butternut Squash • Parmesan Crunch • Pickled Shallot - Fall Melon and Prosciutto Americano $14.00 — GF
Lemon Verbena Saba • Mint • Pistachio • Extra Virgin Olive Oil
SALADS
- Fall Harvest Kale $14.00 — GF
Squash • Parmesan • Granny Smith Apple • Pistachio • Pomegranate Dressing - Iceberg Wedge $16.00 — GF
Smoked Bacon • Tomato • Red Onion • Blue Cheese • Chives - Roasted Beet Salad $15.00 — GF V
Beets • Shaved Fennel • Mizuna • Citrus Vinaigrette - Radicchio Chop $14.00 — GF VEG
Garbanzo Beans • Cucumber • Sun-Dried Tomato • Mozzarella • Balsamic Vinaigrette - Baby Red Gem and Belgian Endive $11.00 — GF
Radish • Tomato • Cucumber • Fennel • Rose Vinaigrette
HANDHELDS
- Pacific Crab Melt $24.00
White Cheddar • Pickled Shallot • Caramelized Fennel Jam • Brioche • French Fries - RKR Burger $20.00
House Smoked Bacon • White Cheddar • Iceberg • Tomato Jam • French Fries
ENTREES
- Grilled Sirloin Chateau (For Two) $48.00
Crispy Brussels Sprouts • Peppercorn Sauce • French Fries - Pan Seared Steelhead Trout $20.00 — GF
Artichoke • Purple Potato • Mizuna • CPP Orange • Fennel Soubise - Oven Roasted Lamb Sirloin $24.00
Cauliflower • Harissa Carrots • Kale • Herbed Couscous • Pomegranate Molasses - Cider Braised Short Rib $22.00 — GF
Caramelized Shallot • Roasted Carrot • Kale • Goat Cheese Polenta • Cider Thyme Jus - Roasted Chicken Breast $20.00 — GF
Blanco Beans • Squash • Lime Carolina Rice • Mole Poblano - Porcini Mushroom Bucatini Pasta $16.00 — VEG VO
Mushroom Bolognese Sauce • Herbed Ricotta • Bronze Die Pasta • Shaved Parmesan
SIDES
- White Truffle and Parmesan French Fries $10.00 — GF
Reggiano • Idaho Potato Fries • Sea Salt - CPP Seasonal Vegetables $9.00 — GF
Simply Seasoned and Cooked
DESSERTS
- RKR Apple Crumble $12.00 — VEG
Classic RKR Apple Crumble • California Apples • Fosselman's Vanilla Ice Cream - Cultured Panna Cotta $12.00 — GF
Vanilla Custard • Caramelized Fig • Pistachio Crunch • Aged Balsamic - Seasonal Warm Skillet Cookie $12.00 — VEG
Fresh-Baked House-Made Cookie • Fosselman's Vanilla Ice Cream - Valrhona Chocolate Avocado Torte $12.00 — VEG
Cocoa CPP Avocado Mousse • Tartlet Shell • Boysenberry Cassis Jam • Micro Farm Mint