Farm to Table
This slideshow contains 8 slides that will change every 8 seconds. The first button is to play and pause the slideshow, followed by buttons to go to the previous slide, next slide, or choose individual slides.
Preparing the Feast
Chefs prepare the 2017 Spring Harvest Dinner.
Three local chefs will bring a “simply farm fresh” theme to the 4th Annual Farm to Table Spring Harvest Dinner on April 14, 2018, at Cal Poly Pomona.
The Farm to Table dinner was started in 2015 as a celebration of agriculture, featuring local chefs cooking foods grown locally, including some raised by agriculture students at Cal Poly Pomona using sustainable practices.
The Spring Harvest dinner also will feature the presentation of the Jim Hicks Agricultural Achievement Award to an individual for his or her accomplishments in the agricultural industry.
A portion of the dinner proceeds will go toward hands-on, educational opportunities for students in the Huntley College of Agriculture.
When: Saturday, April 14, 2018
Time: 4 to 7 p.m.
Where: AGRIscapes Center (next to the Farm Store). Click here for driving directions.
Tickets & Sponsorships: Tickets are $125 per person; sales end April 7, 2018. We are also looking for individuals and business to help sponsor this event; click the button below for more information on sponsorship opportunities.