Farm to Table
This slideshow contains 11 slides that will change every 8 seconds. The first button is to play and pause the slideshow, followed by buttons to go to the previous slide, next slide, or choose individual slides.
Farm to Table Chefs
From left to right, Christopher Gendreau, Travis Flood, and Arnold Zavalza are the chefs for the 4th Annual Cal Poly Pomona Farm to Table Dinner.
The Huntley College of Agriculture's 5th Annual Farm to Table Spring Harvest Dinner is scheduled for April 27, 2019.
Started in 2015, the annual event is the college's celebration of agriculture and food. It features local chefs cooking foods grown locally, including some raised by agriculture students at Cal Poly Pomona using sustainable practices.
The dinner also features the presentation of the Jim Hicks Agricultural Achievement Award to an individual for his or her accomplishments in the agricultural industry. The college is accepting nominations for the 2019 award. To submit a nomination, fill out this form by July 22, 2018.
A portion of the dinner proceeds will go toward hands-on, educational opportunities for students in the Huntley College of Agriculture.
When: Saturday, April 27, 2019
Time: 4 to 8 p.m.
Where: AGRIscapes Center (next to the Farm Store). Click here for driving directions.