Farm to Table
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To Your Health
The 2018 Farm to Table Dinner included a signature cocktail, and beer and wine from Cal Poly Pomona's own Innovation Brew Works and Horsehill Vineyards, respectively. Wine from South Coast Winery, a partner in Horsehill Vineyards, also was served.
The Huntley College of Agriculture's 5th Annual Farm to Table Spring Harvest Dinner is scheduled for April 27, 2019.
Started in 2015, the annual event is the college's celebration of agriculture and food. It features local chefs cooking foods grown locally, including some raised by agriculture students at Cal Poly Pomona using sustainable practices.
The dinner also features the presentation of the Jim Hicks Agricultural Achievement Award to an individual for his or her accomplishments in the agricultural industry.
A portion of the dinner proceeds will go toward hands-on, educational opportunities for students in the Huntley College of Agriculture.
When: Saturday, April 27, 2019
Time: 5 to 8 p.m.
Where: AGRIscapes Center (next to the Farm Store). Click here for driving directions.