Farm to Table
This slideshow contains 7 slides that will change every 8 seconds. The first button is to play and pause the slideshow, followed by buttons to go to the previous slide, next slide, or choose individual slides.
Slide1A server pours a drink at the bar during the cocktail hour at the 2018 Farm to Table Dinner.
To Your Health
The 2019 Farm to Table Dinner included a signature herb and frua citrus-infused cocktail, and beer and wine from Cal Poly Pomona's own Innovation Brew Works and Horsehill Vineyards, respectively.
The Huntley College of Agriculture's 5th Annual Farm to Table Spring Harvest Dinner is scheduled for Saturday, April 25, 2020.
Started in 2015, the annual event is the college's celebration of agriculture and food. It features local chefs cooking foods grown locally, including some raised by agriculture students at Cal Poly Pomona using sustainable practices.
Here's a brief video overview of the event:
The dinner also features the presentation of the Jim Hicks Agricultural Achievement Award to an individual for his or her accomplishments in the agricultural industry. The award is named after Jim Hicks, a longtime supporter of agricultural education and the inaugural recipient of the award.
A portion of the dinner proceeds will go toward hands-on, educational opportunities for students in the Huntley College of Agriculture.
When: Saturday, April 25, 2020
Time: 5 to 8 p.m.
Where: AGRIscapes Center (next to the Farm Store). Click here for driving directions.
Check back for ticket availability coming in early 2020!