Don B. Huntley Colley of Agriculture
Helping a new generation achieve their dreams of success through experience, engagement and exposure.
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Top Public School in the West
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#7
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61%
First Generation Students
40:1
Student to Faculty Ratio
75%
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News: Nutrition & Food Science
The Symposium on Plant-Based Food & Nutrition: Innovations & Challenges
“We’re not asking people to become vegan or vegetarian,” he said. “We’re just creating alternatives. We want to reduce animal production, but maintain protein supplies.”
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Agricultural disciplines have evolved to include everything from traditional agriculture to topics important to an urban population‐‐sustainable agriculture, food science, business, veterinary medicine, education, apparel industries, nutrition science, and urban horticulture. Take your passion in biology, chemistry, plants, animals, food, business, education, or the environment, and turn it into a high demand, high paying career in one of California's top industries‐‐agriculture.
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Featured Faculty
Lucas Krusinski
Assistant Professor, Department of Animal & Veterinary Science, Huntley College of Agriculture Dr. Krusinski is a multidisciplinary scientist interested in the effects of agricultural practices on food nutrient density and animal welfare. He is currently an Assistant Professor of Animal Science - Biotechnology, and his work bridges multiple disciplines including food science, animal science, metabolomics, grazing management, molecular biology, and agroecology. He focuses on the One Health aspect of regenerative agriculture with one goal in mind: healthy environment, healthy animals, healthy humans.
