Spadra Farm
For more than 60 years, Cal Poly Pomona students have grown crops at Spadra Farm. Located approximately one-half mile from campus, it consists of 150 acres of farmland, including a 10-acre block used for certified organic production, a citrus grove, areas for field agriculture, vegetable production, forage production, and corn and cover crops. Additional cropping is interspersed on campus, including a historical citrus block, a large coffee varietal trial, avocados, and numerous subtropical horticultural plantings. All are of commercial scale, allowing for appropriate student experiences.