Jimmy Wang Continues the 2019 Speaker Series

Jimmy Wang Continues the 2019 Speaker Series
The second installment of the Hospitality Innovation Speaker Series featured Director of Product Development at Panda Restaurant Group, Chef Jimmy Wang. With a room full of students, Wang shared how he and his team elevate American Chinese cuisine across 2,100 Panda Express restaurants around the world. Using his global culinary perspective, Wang oversees the team responsible for creating and implementing recipes and dishes for new menu items, core product improvements and cook training. Check out the PHOTOS and VIDEO from the event.
We still have two more speakers left in the series:
  • Oct. 17: Maisie Ganzler, Bon Appetit Management Company
  • Oct. 29: Dan Harley, Tanium Cybersecurity
This is a free event for all students, faculty, staff, alumni and Board of Advisors.