Horsehill Vineyards Wins Gold Medal
This slideshow contains 2 slides that will change every 8 seconds. The first button is to play and pause the slideshow, followed by buttons to go to the previous slide, next slide, or choose individual slides.
From Great Minds Come Great Wines
Cal Poly Pomona’s latest Horsehill Vineyards wine, a 2016 zinfandel rosé, earned a Gold Medal award at the 2017 Los Angeles International Wine Competition.
The annual event showcases the finest domestic and international vintages and is widely considered one of the most prestigious in the country. This year, 3,002 wines were received from 990 producers in 17 countries, and 661 submissions received Gold Medals.
Horsehill Vineyards is a partnership by Cal Poly Pomona’s Don B. Huntley College of Agriculture, The Collins College of Hospitality Management and South Coast Winery.
The zinfandel grapes are grown at the university’s on-campus vineyards with Don B. Huntley College of Agriculture students involved in all aspects of grape production and harvesting. The wine is vented, bottled and produced by South Coast Winery in Temecula and then delivered to Cal Poly Pomona to be marketed and sold by students of The Collins College of Hospitality Management and the Don B. Huntley College of Agriculture. It is available for retail sale at the Farm Store at Kellogg Ranch and The Restaurant at Kellogg Ranch.
The grapes were lightly pressed to capture a vibrant pink color, all the while extracting the delicate cherry and strawberry fruit characters that give zinfandel its signature personality. The beautiful color is accentuated with a crisp finish and balanced with just a kiss of fruitiness certainly an invitation for that second and third sip. It pairs perfectly with ceviche, pizza or barbecued chicken.
Staying true to Cal Poly Pomona’s learn by doing mantra, the entire project is very hands-on. The plant science program helps students understand the science behind the work they perform in the vineyards, and the hospitality management program teaches students the business-side of the wine industry.
“Understanding the science allows for us to not only obtain quality fruit one season, but to create a program in the field that will allow us to harvest quality grapes season after season,” says plant science student Mario Escobar, who works in the university’s vineyards pruning the vines, thinning the shoots and maintaining the irrigation system.
The rosé is poured and sold by the bottle at The Restaurant at Kellogg Ranch, which is managed and operated by students of The Collins College of Hospitality Management.
“We are excited to present and pour our own wine at Cal Poly Pomona,” says hospitality management student Rachel Watts. “Guests are always eager to taste the fruits of our labor.”