Mission and Vision

A male student smiles and carries trays with food samples in a lab.

Our Mission: Using a learn-by-doing approach, the Department of Nutrition and Food Science prepares students for careers in nutrition, health, and food science and technology in an inclusive, creative, and innovative environment.

Our Vision: To be a nationally recognized center of excellence in producing nutrition and food science leaders as well as creating and disseminating knowledge in collaboration with alumni, community, government, and industry.