Who knew you could do all of this at a
Check out the new "Ag" to build a career around something you're really passionate about. Maybe you're into animals. Or bio and chem. Or growing things. Or making food healthier. Or high-tech clothing. Or creating a better future for our planet. Our learn by doing makes you career ready.
Learn more about our commitment to give back to our community.
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The Cal Poly Pomona Pumpkin Fest returns Oct. 2-31, weekends 10 a.m. to 8 p.m. and Wednesday-Friday, 3-8 p.m. To ensure everyone’s safety, advance tickets are required this year to limit the number of attendees and masks may be required for some activities. Walk-up admission will not be allowed.¬¬¬¬¬¬¬ Cal Poly Pomona will continue to follow Los Angeles County Department of Public Health and CPP Campus Guidelines. It is possible those may change, and more masking will be required.
FST Students Shine in Competitions
Two groups of Cal Poly Pomona food science and technology students won honors during recent regional and national product development competitions.
Sancho-Madriz Appointed Interim Dean
Martin Sancho-Madriz, Cal Poly Pomona’s associate vice president of faculty affairs, will take over from Lisa Kessler, who will enter the Faculty Early Retirement Program (FERP) next academic year.
Students Take 2nd in National Food Competition
Haley Lam and Jacqueline Thach, who were advised by Assistant Professor David Edens of the Department of Nutrition and Food Science, were the runner ups in the 2021 RCA Student Culinology Competition, which was held virtually during the RCA+ conference, March 23-26.
