Master of Science Degree in Integrated Agricultural Sciences and Technology (Food Science and Technology emphasis)

Along with the customary lectures, discussions, lab, field, or clinical work, you will evaluate professional literature and conduct independent research.

You will take core courses with all of the agriculture graduate students. These courses will prepare you to propose a project or thesis and evaluate the obtained results.

In elective courses, you will explore advanced topics in food science and technology.

Each emphasis includes electives that you´ll choose in consultation with your advisor to support your thesis or project and your career goals.

For more information on courses, visit the University Catalog.

To gain admission to this program, you must have a bachelor’s degree and minimum course requirements in the biological and physical sciences, as well as completed other courses specific to the nutrition and food science emphases of the program. Below are the course requirements for the program:

Required preparatory undergraduate courses:

• General biology with laboratory, at least one quarter or semester
• General microbiology with laboratory, at least one quarter or semester
• General chemistry with laboratory, at least two quarters or two semesters
• Organic chemistry, at least one quarter or semester* (Nutrition graduate students are exempt from taking the laboratory.)
• Statistics, at least one quarter or semester

Additional preparatory courses required for the food science and technology emphasis:

• Nutrition, at least one quarter or semester (*)
• Introduction to Food Science and Technology, one quarter or semester (*)

Other preparatory courses preferred for the food science and technology emphasis are:

• Physics, at least one quarter or semester
• Calculus, at least one quarter or semester

Courses marked with a (*) can be taken after admission but do not count toward graduate degree unit requirements.

• An undergraduate grade point average of 3.0 is required for unconditional admission
• A personal statement of at least 300 words and no more than 500 words about:
  • Why you are interested in this program and what emphasis you plan to pursue
  • How your professional and academic experiences, and achievements make you a suitable candidate for the program
  • Your aspirations after completing the master’s program and how it will help you reach your goals.
• Three letters of recommendation from college instructors or internship/work supervisors
• International students seeking admission into the program must achieve a minimum score of 550 (paper-based), 80 (internet-based), or 213 (computer-based) on the Test of English as a Foreign Language (TOEFL); or 6.5 on the International English Language Testing Systems (IELTS) Overall Band Score. You must have earned a passing score within two years of your application date. Submit scores to the Office of Admissions & Outreach.

• Students are able to integrate advancements of fundamental studies in food chemistry, food microbiology, food engineering, and sensory evaluation in the food industrial practice.
• Students are able to analyze and evaluate chemistry, engineering, microbiological, and statistical principles by which food is studied, processed, and analyzed.
• Students are able to create research protocols and methodologies.
• Students are able to apply and analyze statistical tests in agricultural sciences, including nutrition or food science and technology research.
• Students create and deliver effective professional oral communications.
• Students create a research thesis.  

Visit the Student Accounting & Cashiering Services webpage for information about graduate tuition and fees. There are competitive scholarships and fellowships available, as well as financial aid for eligible students.