National Plant-Based Food & Nutrition Symposium: April 8-9, 2027

Flier for the 2027 Symposium

 

About the Symposium

Where Science Meets Food Innovation

The National Plant-Based Food & Nutrition Symposium brings together researchers, students, food companies, entrepreneurs, policymakers, and innovators to advance the future of plant-based foods. The program will highlight emerging research, food processing, ingredient innovation, nutrition, sustainability, consumer trends, and commercialization opportunities.

Why attend graphic

Featured Areas

Topics Shaping the Future of Food

A look at the areas the symposium will explore

Plant-Based Nutrition

Health, wellness, nutrition, and dietary applications

Alternative Proteins

New protein sources, ingredients, and product development

Food Processing

Extrusion, fermentation, drying, and manufacturing technologies.

Sustainability

Upcycling, resource efficiency, agriculture, and climate impact.

Consumer Trends

Consumer behavior, sensory acceptance, and market opportunities.

Commercialization

Industry case studies, entrepreneurship, and global markets.

Call for Abstracts

Share Your Research & Ideas

Researchers, faculty, students, industry professionals, companies, government agencies, and nonprofit organizations are invited to participate.

Presentation Formats

Make your presentations in poster or oral form or in academic or industry sessions. Click on this box to submit your abstract.

Join Us in 2027

Be Part of the Next Generation of Food Innovation

Join us for two days of research, collaboration, professional networking, and industry discovery at Cal Poly Pomona.

Register for the Symposium Exhibition, Sponsorship & General Inquiries 

2027 Sponsors

California Walnuts

California Walnuts

Color Maker logo

Color Maker

GEA logo

GEA

Gold Coast logo

Gold Coast

Guzen Development

Guzen Development

SCIFTS logo

Southern California Institute of Food Technologists Section

Verder logo

Verder