About Don Huntley
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Slide1Don B. Huntley poses with the faculty and staff of the Huntley College of Agriculture behind him.
A Grateful College and Its Benefactor
Don B. Huntley poses with the faculty and staff of the Huntley College of Agriculture at a November 2016 event at AGRIscapes, celebrating his gift to the college.
Don Huntley grew up in the San Gabriel Valley during the 1940s and 50s.
At that time, Los Angeles County was still largely rural, and it was the leading agricultural-producing county in the country. Huntley became enraptured with the romance of the Old West and dreamed of owning his own cattle ranch one day.
He enrolled at Cal Poly Pomona and studied animal husbandry in pursuit of his dream. Huntley’s senior thesis focused on a blood disease in cattle called anaplasmosis. He graduated in 1960, a few years after the San Bernardino (10) Freeway was built and suburbia began to replacing farming in Los Angeles County.
Huntley’s first job was working for American Cyanamid Corp., selling animal health products to cattlemen and farmers in the San Joaquin Valley. After several years, the company wanted to send him to Louisiana, but Huntley decided to stay in the valley. He gave up his dream of owning a cattle ranch and instead acquired a real estate license.
Huntley began selling agricultural and hill-country land in valley. He eventually bought his own farm land and began growing pistachios and cherries. At his peak, Huntley had 475 acres of pistachios and 140 of cherries. His pistachios were sold under the Huntley-Moore Farms label to clients in Russia, Hong Kong, China, Canada, Israel, and India. He also sold them to gourmet food retailer Williams-Sonoma, the Farm Store at Kellogg Ranch, and private corporate clients.
Throughout the years, Huntley has shared the fruits of his success with his beloved alma mater. He has donated funding for research into more nutritious lettuce that requires less water, sponsored student scholarships, and supported agricultural literacy efforts. Huntley also backed the creation of the 14-acre Huntley Vineyard on the Cal Poly Pomona campus. The College of Agriculture harvests the grapes to make Horsehill Vineyards wine, which is served at the Restaurant at Kellogg Ranch and sold at the Farm Store.
“Cal Poly Pomona is a fantastic university with a beautiful campus and a unique history. The students who graduate are making an important impact in California, and I want to support them and provide new opportunities,” he said. “We need Cal Poly Pomona students and faculty to continue making advancements in agriculture, biotechnology, science, and other research. I’m going to support the school for as long as I have the ability.”
A Renaissance man, Huntley has many interests, including mining, collecting gemstones, rocks, fine wine, and Western art. He has generously shared pieces from his art collection with the College of Agriculture and the Huntley Art Gallery at the University Library. He also has supported initiatives, projects, and scholarships in the colleges of science, engineering, environmental design, and education and integrative studies, including the Native American Pipeline and Pathways to Graduation program.
In 2016, Huntley decided to pledge his pistachio farm to the College of Agriculture as an estate gift. In response, the California State University Board of Trustees approved a new name for the college: the Don B. Huntley College of Agriculture. It is only the second named college at Cal Poly Pomona, following the Collins College of Hospitality Management, and the only one named for an alumnus. It is the second college in the 23-campus CSU system to be named, following the Jordan College of Agricultural Sciences and Technology at Fresno State.